Brae Loch Inn, Cazenovia

Dining

The Brae Loch Inn offers a dining experience infused with Scottish and French culinary influences. Visitors can enjoy creative American cuisine, featuring prime cuts of Angus beef and fresh seafood in intimate dining rooms, adorned with Scottish heirlooms and charming fireplaces. The wine selection includes an extensive range of Single Malt Scotch, making it the largest selection in Central New York.

Rooms

The hotel provides 12 overnight rooms, each featuring Tempur-Pedic(R) mattresses for a restful night's sleep. Every room includes individual heating and air-conditioning controls, as well as private bathrooms for added convenience. The rooms are equipped with necessary modern conveniences, ensuring a comfortable stay.

Catering & Events

Brae Loch Inn caters events from intimate gatherings to large celebrations, accommodating up to 400 guests. Event spaces include cozy indoor dining options and an outdoor lawn perfect for cocktails and hors d'oeuvres. The banquet menu features a wide array of food choices, including elegant sit-down dinners and casual buffet-style meals.

Community Engagement

The hotel hosts weekly events, bringing together locals and visitors for music, traditional Scottish meals, and cultural activities. The Scotch Club provides tastings and informative sessions every other month, fostering community connections. Live entertainment is featured, enhancing the guest experience with local culture.

Location

Situated in Cazenovia, Brae Loch Inn is a historic establishment originally built in 1805, providing a unique cultural experience. The hotel is conveniently located within driving distance of local attractions, making it accessible for day trips. Guests can explore the scenic beauty of the area while staying comfortably close to essential amenities.

Highlights

Dining: fine creative American cuisine

Events: banquet menu for up to 400 guests

Community: Scotch Club tastings every other month

Location: Cazenovia, historic establishment