The Deers Head Inn Tavern, Elizabethtown

Dining

The Deers Head Inn Tavern offers a diverse culinary experience that emphasizes local and regional cuisine. Dishes are crafted from ingredients sourced from nearby farms such as Donahue Farm's beef and North Country Creamery's yogurt. The tavern's high-low philosophy means patrons can enjoy a $2 can of beer alongside a gourmet filet mignon.

Entertainment

The hotel hosts live music events, showcasing local artists like Jason Anderson, a former guitarist for the nationally acclaimed band Strand of Oaks. Regular musicians Matt Runciman and Vinnie Leddick contribute to the lively atmosphere with soulful performances. Every Thursday features local favorites for consistent entertainment.

Special Events

The Deers Head Inn is known for its themed nights such as Wing Night, where guests enjoy 10 wings for $10 and discounted draft pitchers. The tavern also celebrates community events, including holiday activities and musical receptions for emerging artists. These occasions create opportunities for guests to connect with both locals and visitors.

Local Partnerships

The inn collaborates with local producers to create a menu that reflects the area's agricultural offerings. Ingredients come from renowned farms including Juniper Hill for produce and Asgaard Farm for cheese. This partnership allows guests to enjoy fresh, seasonal meals that support the local economy.

Library Room

The Library room at The Deers Head Inn provides a unique space with a collection of books available for patrons to take. This resource encourages reading and relaxation among guests. The atmosphere combines culinary delight with a literary experience.

Highlights

Dining: Local and regional cuisine with seasonal delights

Entertainment: Live music featuring Jason Anderson and local artists

Special Events: Wing Night and community caroling celebrations

Local Partnerships: Sourced ingredients from Juniper Hill and Asgaard Farm